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Chlorogenic Acid, the Main Antioxidant in Coffee, Reduces Radiation‐Induced Apoptosis and DNA Damage via NF‐E2‐Related Factor 2 (Nrf2) Activation in Hepatocellular Carcinoma

Xin Yin, Xingkang He, Lingyun Wu, Danfang Yan, Senxiang Yan

2022Oxidative Medicine and Cellular Longevity37 citationsDOIOpen Access PDF

Abstract

Radiotherapy produces excessive reactive oxygen species (ROS), which can lead to DNA damage and apoptosis in tumor cells, thereby killing malignant cells. Chlorogenic acid (CGA) is a well-known antioxidant in coffee due to its strong ability to remove ROS. However, the effect of CGA on radiotherapeutic efficacy remains unclear. In this study, we showed that CGA could hinder the therapeutic effect of radiotherapy by inhibiting radiation-induced apoptosis and DNA damage via scavenging excessive ROS and activating the NF-E2-related factor 2 (Nrf2) antioxidant system in hepatocellular carcinoma (HCC) cells and a murine model. The knockdown of Nrf2 reversed CGA-mediated radiation resistance in HCC cells. In conclusion, CGA might be a potential tumor-protective compound upon irradiation and reduce the efficacy of radiotherapy via ROS scavenging and Nrf2 activation.

Topics & Concepts

Reactive oxygen speciesDNA damageApoptosisAntioxidantGene knockdownHepatocellular carcinomaCancer researchChlorogenic acidChemistryOxidative stressDNABiologyBiochemistryFood scienceGenomics, phytochemicals, and oxidative stressCurcumin's Biomedical ApplicationsCoffee research and impacts
Chlorogenic Acid, the Main Antioxidant in Coffee, Reduces Radiation‐Induced Apoptosis and DNA Damage via NF‐E2‐Related Factor 2 (Nrf2) Activation in Hepatocellular Carcinoma | Litcius