Dietary intake of the red meat-derived glycan Neu5Gc fuels colorectal cancer through up-regulation of Wnt signaling pathway
Ana Luiza Szuchmacher Veríssimo Lopes, Amanda Carlos Paulino, Mariana A S Thaumaturgo, Wallace Martins de Araújo, Philippe Caloba, Kunio Kawanishi, Karl Willert, Rodrigo Pereira de Oliveira, João Carlos Machado, Felipe S. Lemos, Nissi Varki, José Andrés Morgado‐Díaz, Heinz Läubli, Adriane R. Todeschini, Ajit Varki, Frederico Alisson‐Silva
Topics & Concepts
Wnt signaling pathwayColorectal cancerRed meatGlycanFood scienceSignal transductionBiologyMedicineCancerCancer researchChemistryBiochemistryInternal medicineGlycoproteinDigestive system and related healthPhytoestrogen effects and researchDiet, Metabolism, and Disease