In vitro evaluation of probiotic and antioxidant potential of Lacticaseibacillus paracasei ED25
Elanur Dasdemir, Nazli Pinar Arslan, Serkan Örtücü, Gürkan Aykutoğlu, Hakan Özkan, Ahmet Adıgüzel, Mesut Taşkın
Topics & Concepts
ProbioticAntioxidantIn vitroBiologyLactobacillus paracaseiTraditional medicineChemistryFood scienceBiotechnologyMedicineBiochemistryBacteriaGeneticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesMicrobial Metabolites in Food Biotechnology