Useful tissues in cabbage head for freshness evaluation with visible and near infrared spectroscopy
Shusaku Nakajima, Takuma Genkawa, Aiko Miyamoto, Akifumi Ikehata
Topics & Concepts
Near-infrared spectroscopyInfraredChemistrySpectroscopyInfrared spectroscopySpectral lineHorticultureHead (geology)Core (optical fiber)Analytical Chemistry (journal)Materials scienceBiologyEnvironmental chemistryOpticsPhysicsComposite materialOrganic chemistryPaleontologyQuantum mechanicsAstronomySpectroscopy and Chemometric AnalysesEssential Oils and Antimicrobial ActivityAdvanced Chemical Sensor Technologies