Litcius/Paper detail

Useful tissues in cabbage head for freshness evaluation with visible and near infrared spectroscopy

Shusaku Nakajima, Takuma Genkawa, Aiko Miyamoto, Akifumi Ikehata

2020Food Chemistry24 citationsDOIOpen Access PDF

Topics & Concepts

Near-infrared spectroscopyInfraredChemistrySpectroscopyInfrared spectroscopySpectral lineHorticultureHead (geology)Core (optical fiber)Analytical Chemistry (journal)Materials scienceBiologyEnvironmental chemistryOpticsPhysicsComposite materialOrganic chemistryPaleontologyQuantum mechanicsAstronomySpectroscopy and Chemometric AnalysesEssential Oils and Antimicrobial ActivityAdvanced Chemical Sensor Technologies