Litcius/Paper detail

Structural properties of Kudzu protein enzymatic hydrolysate and its repair effect on HepG2 cells damaged by H<sub>2</sub>O<sub>2</sub> oxidation

Huina Pang, Yihan Yue, Hongying Dong, Ting Jiang, Hongyin Zhang, Yu Zhao, Tiequan Cai, Mingming Yan, Shuai Shao

2023Food & Function19 citationsDOI

Abstract

-induced oxidative damage in HepG2 cells, reduce the apoptosis rate, activate the Nrf2-Keap1 signaling pathway, reduce the accumulation of reactive oxygen species and malondialdehyde after oxidative damage, increase the activities of superoxide dismutase and glutathione (GSH) peroxidase, and increase the content of GSH and the total antioxidant capacity. Twenty-one peptide components were identified in KPH using UPLC-MS/MS, and the binding ability of 21 peptide components to Keap1 was analyzed through molecular docking technology. The results showed that all 21 peptides in KPH had good antioxidant activity, and real-time quantitative PCR (qRT-PCR) analysis was conducted to further explain the high antioxidant activity of KPH at the genetic level. These results show that KP and KPH are suitable for preparing antioxidant foods and related health foods to prevent oxidation-related diseases. KPH has more beneficial effects than KP.

Topics & Concepts

ChemistryABTSHydrolysateDPPHHydrolysisAntioxidantEnzymatic hydrolysisRadicalPeptideChromatographyOrganic chemistryBiochemistryProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animals