Gel properties of acid-induced gels obtained at room temperature and based on common bean proteins and xanthan gum
M.C. Cortez-Trejo, Guadalupe Lóarca-Piña, Juan de Dios Figueroa‐Cárdenas, J. Manríquez, Sandra Mendoza
Topics & Concepts
ChemistryBiopolymerSelf-healing hydrogelsXanthan gumPolysaccharideRheologyChemical engineeringSolubilitySyneresisHydrophobic effectIntermolecular forceAqueous solutionFourier transform infrared spectroscopyChromatographyPolymerPolymer chemistryOrganic chemistryMoleculeMaterials scienceEngineeringComposite materialProteins in Food SystemsPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes