Litcius/Paper detail

Chemometrics applied to 1H NMR and UV–Vis spectroscopy as a way to evaluate solid-liquid extraction of leaves of artichoke

Elisangela Fabiana Boffo, Kéture Salles de Melo, Milena Orlof Shiromoto, Airton Damasceno Silva, Paulo Cezar Vieira, Alessandra Regina Pepe Ambrozin

2021Food Chemistry17 citationsDOI

Topics & Concepts

ChemometricsChromatographySolventExtraction (chemistry)ChemistryAcetoneMaceration (sewage)Sesquiterpene lactoneSolid phase extractionSesquiterpeneOrganic chemistryMaterials scienceComposite materialCynara cardunculus studiesMedicinal plant effects and applicationsPomegranate: compositions and health benefits
Chemometrics applied to 1H NMR and UV–Vis spectroscopy as a way to evaluate solid-liquid extraction of leaves of artichoke | Litcius