Development of an Innovative Reinforced Food Packaging Film Based on Corn Starch/Hydroxypropyl Methylcellulose/Nanocrystalline Cellulose Incorporated with Nanogel Containing Quercetin
Hanan Adnan Shaker Al-Naymi, Nazila Oladzadabbasabadi, D. Karim, Mastafa H. Al‐Musawi, Vahid Mohammadzadeh, Sumyah Hasan Torki, Marjan Ghorbani
Topics & Concepts
Food packagingMaterials scienceActive packagingUltimate tensile strengthComposite numberStarchChemical engineeringFood scienceScanning electron microscopeComposite materialChemistryEngineeringNanocomposite Films for Food PackagingAdvanced Cellulose Research Studiesbiodegradable polymer synthesis and properties