Acetylation modification improved the physicochemical properties of xyloglucan from tamarind seeds
Hui Zhang, Taolei Zhao, Yan Wu, Fan Xie, Zhiqiang Xiong, Zibo Song, Lianzhong Ai, Guangqiang Wang
Topics & Concepts
AcetylationSolubilityXyloglucanThermal stabilityChemistryRheologySize-exclusion chromatographyChromatographyPolysaccharideOrganic chemistryMaterials scienceBiochemistryEnzymeGeneComposite materialPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsFood composition and properties