Tailoring protein intrinsic charge by enzymatic deamidation for solubilizing chicken breast myofibrillar protein in water
Wenyan Fu, Xing Chen, Hao Cheng, Li Liang
Topics & Concepts
DeamidationMyofibrilChemistryGlutamineSolubilityBiochemistryProtein aggregationLysozymeTropomyosinMyosinEnzymeAmino acidOrganic chemistryProteins in Food SystemsMeat and Animal Product QualityMuscle metabolism and nutrition