Antimicrobial activity, environmental sensitivity, mechanism of action, and food application of αs165-181 peptide
Elahe Omidbakhsh Amiri, Jamshid Farmani, Zeynab Raftani Amiri, Ali Dehestani, Mojtaba Mohseni
Topics & Concepts
Bacillus cereusAntimicrobialPeptideListeria monocytogenesBacillus subtilisAntimicrobial peptidesChemistryEscherichia coliMicrobiologyStaphylococcus aureusSalmonella entericaBacteriaBiochemistryBiologyGeneticsGeneAntimicrobial Peptides and ActivitiesProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented Foods