Arachidonic acid enhances gray mold resistance in postharvest tomato via modulating phenylpropanoid biosynthesis, plant-pathogen interaction, and MAPK signaling pathway
Pengcheng Gao, Xiao Sun, Tingting Zhang, Geying Liang, Xujie Dong, Jiqing Peng, Chaozhen Zeng, Zhixiang Liu
Topics & Concepts
PhenylpropanoidJasmonic acidPostharvestBotrytis cinereaElicitorPhenylalanine ammonia-lyaseWRKY protein domainBiochemistryReactive oxygen speciesSalicylic acidChemistryBiologyTranscriptomeArachidonic acidMetabolic pathwayPlant disease resistancePlant defense against herbivorySolanumMethyl jasmonateSignal transductionJasmonateBotanyPeroxidaseHypersensitive responseCell biologyMAPK/ERK pathwayTranscription factorCell signalingCalloseKEGGNPR1NADPH oxidasePlant Gene Expression AnalysisPlant-Microbe Interactions and ImmunityPostharvest Quality and Shelf Life Management