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Sodium alginate-based edible coating containing nanoemulsion of Citrus sinensis essential oil eradicates planktonic and sessile cells of food-borne pathogens and increased quality attributes of tomatoes

Shatabdi Das, Kumari Vishakha, Satarupa Banerjee, Sandhimita Mondal, Arnab Ganguli

2020International Journal of Biological Macromolecules129 citationsDOI

Topics & Concepts

Food scienceListeriaPostharvestSalmonellaFood packagingChemistryListeria monocytogenesBacteriaBotanyBiologyGeneticsNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityPostharvest Quality and Shelf Life Management
Sodium alginate-based edible coating containing nanoemulsion of Citrus sinensis essential oil eradicates planktonic and sessile cells of food-borne pathogens and increased quality attributes of tomatoes | Litcius