Property evaluation of bacterial cellulose nanostructures produced from confectionery wastes
Maria‐Nefeli Efthymiou, Erminta Tsouko, Chrysanthi Pateraki, Aristeidis Papagiannopoulos, Pavlos Tzamalis, Stergios Pispas, Kostas Bethanis, Ioanna Mantala, Apostolis Koutinas
Topics & Concepts
Bacterial celluloseHydrolysisDispersityCelluloseCrystallinityChemistryAcid hydrolysisHydrolysateChemical engineeringFourier transform infrared spectroscopyNitrogenNuclear chemistryMaterials scienceOrganic chemistryEngineeringCrystallographyAdvanced Cellulose Research StudiesNanocomposite Films for Food PackagingPolysaccharides and Plant Cell Walls