Characterization of ethanol-induced egg white gel and transportation of active nutraceuticals
Yao Li, Aimin Jiang, Ling Chen
Topics & Concepts
ChemistryCurcuminEgg whiteEthanolZeta potentialPolyphenolAntioxidantDynamic mechanical analysisChromatographyFood scienceDenaturation (fissile materials)NutraceuticalBiochemistryNuclear chemistryOrganic chemistryMaterials scienceNanoparticleNanotechnologyPolymerProteins in Food SystemsMicroencapsulation and Drying ProcessesCurcumin's Biomedical Applications