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Optimization extraction of flavonoids from peony pods by response surface methodology, antioxidant activity and bioaccessibility in vitro

Fengzhen Chen, Bo Wang, Guihong Zhao, Xinpai Liang, Shuhua Liu, Jian Liu

2022Journal of Food Measurement & Characterization11 citationsDOI

Topics & Concepts

AntioxidantDPPHChemistryAscorbic acidExtraction (chemistry)Hydroxyl radicalScavengingPoint of deliveryResponse surface methodologySolventFood scienceEthanolChromatographyYield (engineering)Traditional medicineBiochemistryBotanyBiologyMaterials scienceMedicineMetallurgyPhytochemicals and Antioxidant ActivitiesSeed and Plant BiochemistryNatural Antidiabetic Agents Studies
Optimization extraction of flavonoids from peony pods by response surface methodology, antioxidant activity and bioaccessibility in vitro | Litcius