Evolution of phenolic profile of white wines treated with enzymes
Elena Cristina Scutarașu, Camelia Elena Luchian, Laurian Vlase, Cintia Colibaba, Ana Maria Gheldiu, Valeriu V. Cotea
Topics & Concepts
ChemistryProtocatechuic acidFood scienceWineGentisic acidFermentationEnzymePhenolsBiochemistryAntioxidantSalicylic acidFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPhytochemicals and Antioxidant Activities