Influence of processing treatments on cooking quality, functional properties, antinutrients, bioactive potential and mineral profile of alfalfa
Prashant Sahni, Savita Sharma
Topics & Concepts
Food scienceChemistryAntioxidantExtrusionTrypsin inhibitorMedicago sativaFunctional foodAgronomyTrypsinMaterials scienceBiologyEnzymeBiochemistryMetallurgyPhytase and its ApplicationsProteins in Food SystemsPhytoestrogen effects and research