Enzymatic hydrolyzation of mogrosides in Luo Han Guo extract by NKA-adsorbed snailase improves its sensory profile
Yongxin Su, Zhenlin Li, Yinghui Zhao, Yijun Chen, Chen Luo, Xuri Wu
Topics & Concepts
ChemistryFood scienceOrganolepticTasteAdsorptionAromaHydrolysisLimitingChromatographyBiochemistryOrganic chemistryMechanical engineeringEngineeringBiochemical Analysis and Sensing TechniquesEnzyme Catalysis and ImmobilizationPolyamine Metabolism and Applications