Cassava starch/carboxymethylcellulose edible films embedded with lactic acid bacteria to extend the shelf life of banana
Siying Li, Yanlan Ma, Tengteng Ji, Dur E. Sameen, Saeed Ahmed, Wen Qin, Jianwu Dai, Suqing Li, Yaowen Liu
Topics & Concepts
Food scienceLactobacillus plantarumShelf lifeStarchChemistryLactic acidProbioticAntioxidantBacteriaLipid oxidationFood packagingSodium alginateComposite numberChemical engineeringMaterials scienceSodiumOrganic chemistryComposite materialBiologyGeneticsEngineeringNanocomposite Films for Food PackagingFood composition and propertiesFood and Agricultural Sciences