Microbial count, chemical composition and fatty acid profile of biological silage obtained from pacu and spotted sorubim fish waste using lactic acid bacteria fermentation
Roberto Araujo Bezerra, Gustavo Graciano Fonseca
Topics & Concepts
SilageLactic acidFood scienceFermentationMicrobial inoculantPalmitic acidFatty acidOleic acidChemistryBiologyFish mealBacteriaBotanyBiochemistryFish <Actinopterygii>GeneticsFisheryProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented FoodsEnzyme Production and Characterization