Characterization of oil and amino acids obtained from yellow corvina by-products using subcritical and supercritical fluids
Ahmed Redwan Haque, Jin‐Seok Park, Truc Cong Ho, Vikash Chandra Roy, Md Sadek Ali, Anley Teferra Kiddane, Gun‐Do Kim, Byung‐Soo Chun
Topics & Concepts
HydrolysateChemistrySupercritical fluidPolyunsaturated fatty acidFood scienceSupercritical carbon dioxideHydrolysisChromatographyTaurineExtraction (chemistry)Docosahexaenoic acidEicosapentaenoic acidFatty acidAmino acidBiochemistryOrganic chemistryBiochemical and biochemical processesPhytochemicals and Antioxidant ActivitiesEnzyme Catalysis and Immobilization