Comparison of the structures and prebiotic-like effects in vitro of polysaccharides from Coprinus comatus fruit body and mycelium
Min Sun, Yongxia Wang, Weidong Li, Xiaoqing Cai, Dongmei Qi, Yongqing Zhang, Chunchao Han
Topics & Concepts
PolysaccharideMyceliumFood sciencePrebioticChemistryFermentationMonosaccharideCoprinusFunctional foodIn vitroBiochemistryBiologyBotanyFungal Biology and ApplicationsPolysaccharides and Plant Cell WallsMycorrhizal Fungi and Plant Interactions