Litcius/Paper detail

Construction of interfacial crystallized oleogel emulsion with improved thermal stability

Ziying Liao, Lu Dong, Muwen Lu, Songbai Zheng, Yong Cao, Michael A. Rogers, Yaqi Lan

2023Food Chemistry32 citationsDOI

Topics & Concepts

Differential scanning calorimetryChemical engineeringEmulsionThermal stabilityCrystallinityCrystallizationFourier transform infrared spectroscopyCoalescence (physics)Materials scienceAdsorptionRheologyChemistryOrganic chemistryComposite materialEngineeringThermodynamicsPhysicsAstrobiologyFood Chemistry and Fat AnalysisProteins in Food SystemsSurfactants and Colloidal Systems
Construction of interfacial crystallized oleogel emulsion with improved thermal stability | Litcius