Litcius/Paper detail

Studying on effects of boiling on texture, microstructure and physiochemical properties of sea cucumber body wall and its mechanism using second harmonic generation (SHG) microscopy

Min Zhang, Yuxin Liu, Guanhua Zhao, Liang Song, Zixuan Wu, Pengfei Jiang, Dayong Zhou, Beiwei Zhu

2022Food Chemistry21 citationsDOI

Topics & Concepts

Transmission electron microscopyFibrilCollagen fibrilScanning electron microscopeTexture (cosmology)Optical microscopePolarized light microscopyMicrostructureElectron microscopeDepolymerizationMicroscopyBiophysicsTriple helixChemistryMaterials scienceMacromoleculeCrystallographyComposite materialNanotechnologyOpticsBiochemistryPolymer chemistryStereochemistryBiologyComputer sciencePhysicsArtificial intelligenceImage (mathematics)Collagen: Extraction and CharacterizationMeat and Animal Product QualityEchinoderm biology and ecology