Bigel as a curcumin delivery system and its application in 3D-printed in-between-meal foods to boost the immune system of elderly people
Aušrinė Kurapkienė, Rimantė Vinauskienė, Ina Jasutienė, Milda Keršienė, Gytė Damulevičienė, Jurgita Knašienė, Vita Lesauskaitė, Claire Sulmont‐Rossé, Viktorija Eisinaitė, Daiva Leskauskaitė
Topics & Concepts
CurcuminBioavailabilityFood scienceMouthfeelDigestion (alchemy)ChemistryMealIn vitroImmune systemMedicinePharmacologyBiochemistryChromatographyImmunologyOrganic chemistryRaw materialProteins in Food SystemsFood Chemistry and Fat AnalysisPolysaccharides Composition and Applications