Pork longissimus dorsi marinated with edible mushroom powders: Evaluation of quality traits, microstructure, and protein degradation
Qingquan Fu, Haibo Shi, Dongxia Hu, Jingrong Cheng, Shoujiang Chen, Ailing Ben
Topics & Concepts
MarinationTendernessFood scienceMushroomChemistryLongissimusChewinessMyofibrilWater holding capacityBiologyAnimal scienceBiochemistryMeat and Animal Product QualityBee Products Chemical AnalysisMicroencapsulation and Drying Processes