Umamification of food facilitates the green transition
Ole G. Mouritsen
Topics & Concepts
PopulationClimate changeConsumption (sociology)BusinessRed meatGreenhouse gasGeographyFood scienceAgricultural scienceAgricultural economicsNatural resource economicsEnvironmental scienceBiologyEconomicsEcologyEnvironmental healthSocial scienceSociologyMedicineAgriculture Sustainability and Environmental ImpactFood Waste Reduction and SustainabilityNutritional Studies and Diet