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Carrageenan-based active and intelligent packaging films integrated with anthocyanin and TiO2-doped carbon dots derived from sweet potato peels

Zohreh Riahi, Ajahar Khan, Jong‐Whan Rhim, Gye Hwa Shin, Jun Tae Kim

2024International Journal of Biological Macromolecules125 citationsDOI

Topics & Concepts

ShrimpActive packagingFood spoilageComposite numberAnthocyaninABTSDPPHFood scienceShelf lifeMaterials scienceChemistryFood packagingAntioxidantComposite materialOrganic chemistryBiologyBacteriaGeneticsFisheryCarbon and Quantum Dots ApplicationsAdvanced Nanomaterials in CatalysisNanocomposite Films for Food Packaging
Carrageenan-based active and intelligent packaging films integrated with anthocyanin and TiO2-doped carbon dots derived from sweet potato peels | Litcius