Electrospun-modified xanthan gum nanofibers enhanced with nisin for food packaging applications
Orooba Al-Hammood, Nazila Oladzadabbasabadi, Asmaa Hadi Mohammed, Mastafa H. Al‐Musawi, Sepideh PourvatanDoust, Marjan Ghorbani
Topics & Concepts
NisinXanthan gumFood packagingNanofiberFood scienceChemistryChemical engineeringGellan gumElectrospinningMaterials scienceNanotechnologyOrganic chemistryRheologyComposite materialPolymerAntimicrobialEngineeringElectrospun Nanofibers in Biomedical ApplicationsNanocomposite Films for Food PackagingSilk-based biomaterials and applications