Covalent linkage of bioactive volatiles to a polysaccharide support as a potential approach for preparing active edible coatings and delivery systems for food products
Hadar Arnon-Rips, Yaël Cohen, Lilah Saidi, Ron Porat, Elena Poverenov
Topics & Concepts
CinnamaldehydeChemistryVanillinCovalent bondActive packagingReductive aminationPolysaccharideAntimicrobialOrganic chemistryChitosanCombinatorial chemistryFood scienceFood packagingCatalysisNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesEssential Oils and Antimicrobial Activity