Decoding bitter peptides in soy sauce: From identification to mechanism in bitter taste formation
Yongzhao Bi, Xingming Sun, Yan Huang, Baoguo Sun, Liang Li, Yuyu Zhang
Topics & Concepts
ChemistryBitter tasteFlavorTasteSoy proteinAmino acidBiochemistryFood scienceMechanism (biology)PeptideDocking (animal)Sensory systemFood proteinIdentification (biology)Mass spectrometryHydrophobic effectStructural motifSelectivityBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesFood Chemistry and Fat Analysis