The mechanistic effect of bromelain and papain on tenderization in jumbo squid (Dosidicus gigas) muscle
Xu Jun-hui, Huijuan Cao, Zhang Bin, Hui Yao
Topics & Concepts
PapainMyofibrilChemistryBromelainFood scienceBiochemistryChromatographyTendernessEnzymeMeat and Animal Product QualityPineapple and bromelain studiesProtein Hydrolysis and Bioactive Peptides