The synergistic gelation of Dendrobium officinale polysaccharide (Dendronans) with xanthan gum and its rheological and texture properties
Yanjie Hou, Jiaying Zhao, Junyi Yin, Fang Geng, Shaoping Nie
Topics & Concepts
Xanthan gumRheologyPolysaccharideViscosityFourier transform infrared spectroscopyThermal stabilityFood scienceChemistryChemical engineeringIntrinsic viscosityApparent viscosityMaterials scienceOrganic chemistryComposite materialPolymerEngineeringPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsAdvanced Cellulose Research Studies