Effects of alginate and laminaran on the microbiota and antioxidant properties of human faecal cultures
Gayang Lee, Mika Harada, Yuko Midorikawa, Mahiro Yamamoto, Ayaka Nakamura, Hajime Takahashi, Takashi Kuda
Topics & Concepts
BacteroidesMicrobiologyPolysaccharideBiologyFermentationFood scienceNitriteBacteriaChemistryBiochemistryEcologyNitrateGeneticsGut microbiota and healthProbiotics and Fermented FoodsSeaweed-derived Bioactive Compounds