A one step enhanced extraction and encapsulation system of cornelian cherry (Cornus mas L.) polyphenols and iridoids with β-cyclodextrin
Boris M. Popović, Bojana Blagojević, Dragana Latković, Dragana Četojević‐Simin, Alicja Z. Kucharska, Filippo Parisi, Giuseppe Lazzara
Topics & Concepts
PolyphenolChemistryCyclodextrinEthanolWater extractionAqueous solutionAntioxidantSolubilityChromatographyFood scienceExtraction (chemistry)Organic chemistryPhytochemicals and Antioxidant ActivitiesMicroencapsulation and Drying ProcessesPhytochemical and Pharmacological Studies