Impact of glass transition on chemical properties, caking and flowability of soymilk powder during storage
J.P. Cruz‐Tirado, Juliana Piccoli Martins, Bruna Delamain Fernandez Olmos, Rodrigo Condotta, Louise Emy Kurozawa
Topics & Concepts
CakingGlass transitionMaterials scienceRheologyAmorphous solidCohesion (chemistry)Flow propertiesChemical stabilityChemical engineeringComposite materialChemistryOrganic chemistryPolymerMechanicsEngineeringPhysicsMicroencapsulation and Drying ProcessesPolysaccharides Composition and ApplicationsPhytochemicals and Antioxidant Activities