Structural variation of lignin-carbohydrate complexes (LCC) in Chinese quince (Chaenomeles sinensis) fruit as it ripens
Wenyue Wang, Jing-Hao Gao, Zhao Qin, Hua‐Min Liu
Topics & Concepts
LigninChemistrySugarDPPHPectinFood scienceAstringentBotanyOrganic chemistryAntioxidantBiologyTasteLignin and Wood ChemistryPlant Gene Expression AnalysisFermentation and Sensory Analysis