Large-scale isolation and purification of yolk immunoglobulin with different purity levels via a combination technique based on high-speed-shear crossflow membrane separation
Minquan Xia, Cong Liu, Dong Uk Ahn, Xi Huang, Yongguo Jin, Zhaoxia Cai
Topics & Concepts
ChromatographyCross-flow filtrationCentrifugationChemistryYolkFiltration (mathematics)DilutionMembraneFood scienceMathematicsBiochemistryPhysicsStatisticsThermodynamicsAnimal health and immunologyProtein purification and stabilityMicrofluidic and Bio-sensing Technologies