Effect of flaxseed-derived diglyceride-based high internal phase Pickering emulsion on the quality characteristics of reformulated beef burgers
Iftikhar Hussain Badar, Ziyi Wang, Yafei Zhou, Xiang Guo, Muhammad Hayat Jaspal, Baohua Kong, Haotian Liu
Topics & Concepts
ChewinessFood scienceChemistryContext (archaeology)TriglycerideFat substituteBiochemistryCholesterolBiologyPaleontologyProteins in Food SystemsMeat and Animal Product QualityFood and Agricultural Sciences