Antibacterial mechanism of linalool emulsion against Pseudomonas aeruginosa and its application to cold fresh beef
Rongrong He, Zhengke Zhang, Lilan Xu, Weijun Chen, Ming Zhang, Qiuping Zhong, Haiming Chen, Wenxue Chen
Topics & Concepts
Pseudomonas aeruginosaPreservativeLinaloolChemistryBiofilmMembrane permeabilityFood spoilageBacteriaEmulsionMicrobiologyBiochemistryBiologyFood scienceMembraneEssential oilGeneticsMicroencapsulation and Drying ProcessesProteins in Food SystemsProbiotics and Fermented Foods