Effects of super-chilling storage on shelf-life and quality indicators of Coregonus peled based on proteomics analysis
Xinru Fan, Zheng Jin, Yu Liu, Yuewen Chen, Kunihiko Konno, Beiwei Zhu, Xiuping Dong
Topics & Concepts
Rigor mortisSofteningFood scienceChemistryCold storageWarehouseFish <Actinopterygii>CoregonusFleshShelf lifeBiologyBiochemistryFisheryMaterials scienceHorticultureBusinessComposite materialMarketingMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesInsect Utilization and Effects