Nutrient Composition of a Selection of Plant-Based Ground Beef Alternative Products Available in the United States
Lisa Harnack, Stephanie Mork, Sruthi Valluri, Cecily Weber, Kristine Schmitz, Jennifer C. Stevenson, Janet Pettit
Topics & Concepts
Selection (genetic algorithm)NutrientComposition (language)Environmental scienceBiologyComputer scienceEcologyArtLiteratureArtificial intelligenceAgriculture Sustainability and Environmental ImpactNutritional Studies and DietRuminant Nutrition and Digestive Physiology