Expansion of the structure-activity relationship of branched chain fatty acids: Effect of unsaturation and branching group size on anticancer activity
Ritik Roy, Ariane Roseblade, Tristan Rawling
Topics & Concepts
Degree of unsaturationChemistryBranching (polymer chemistry)PotencyStereochemistryStructure–activity relationshipFatty acidIn vivoAlkylDouble bondIn vitroBiochemistryOrganic chemistryBiologyBiotechnologyLipid metabolism and biosynthesisMetabolomics and Mass Spectrometry StudiesCancer, Lipids, and Metabolism