Ultrasound modification of techno-functional, structural, and physico-chemical properties of legume proteins: A review
Vaibhav Saran, R Pavithra, Vinay Koli, Pathare Ashutosh Dattatrya, T. Nikashini, R. Ashika, N.A. Nanje Gowda, C. K. Sunil
Topics & Concepts
LegumeChemistryPosttranslational modificationFood scienceBiochemistryAgronomyBiologyEnzymeProteins in Food SystemsFood composition and propertiesMeat and Animal Product Quality