Aroma characteristics of volatile compounds brought by variations in microbes in winemaking
Shuxun Liu, Ying Lou, Yixian Li, Yan Zhao, Oskar Laaksonen, Ping Li, Jiaojiao Zhang, Maurizio Battino, Baoru Yang, Qing Gu
Topics & Concepts
WinemakingWineAromaAroma of wineFood scienceBiologyBiotechnologyFermentation and Sensory AnalysisTea Polyphenols and EffectsBiochemical Analysis and Sensing Techniques