Emerging techniques for adulterant authentication in spices and spice products
Aditi Negi, Akash Pare, Ramu Meenatchi
Topics & Concepts
AdulterantTraceabilityAuthentication (law)CosmeticsQuality (philosophy)Biochemical engineeringFood productsFood qualityFood safetyProduct (mathematics)BusinessComputer scienceRisk analysis (engineering)BiotechnologyFood scienceComputer securityMathematicsEngineeringChemistryBiologyGeometryEpistemologyOrganic chemistryPhilosophySoftware engineeringChromatographyIdentification and Quantification in FoodAdvanced Chemical Sensor TechnologiesSpectroscopy and Chemometric Analyses