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Destructive and rapid non-invasive methods used to detect adulteration of dried powdered horticultural products: A review

Phindile Faith Ndlovu, Lembe Samukelo Magwaza, S.Z. Tesfay, Rebogile R. Mphahlele

2022Food Research International39 citationsDOI

Topics & Concepts

ChemometricsFood productsFood scienceFood sectorPulp and paper industryFood industryEnvironmental scienceBiotechnologyBiochemical engineeringChemistryAgricultureChromatographyEngineeringBiologyEcologyIdentification and Quantification in FoodSpectroscopy and Chemometric AnalysesSpectroscopy Techniques in Biomedical and Chemical Research
Destructive and rapid non-invasive methods used to detect adulteration of dried powdered horticultural products: A review | Litcius