Systematic analysis of key fermentation parameters influencing biogenic amines production in spontaneous fermentation of soy sauce
Jinjin Ma, Jiajia Zhang, Lijie Zhang, Yao Nie, Yan Xu, Yan Xu
Topics & Concepts
FermentationFood scienceChemistryBacteriaPopulationMicroorganismBacterial growthBiologyGeneticsSociologyDemographyPolyamine Metabolism and ApplicationsAmino Acid Enzymes and MetabolismProbiotics and Fermented Foods