Encapsulated Bifidobacterium BB-12 addition in a concentrated lactose-free yogurt: Its survival during storage and effects on the product's properties
Adriana Dantas, Silvani Verruck, Maria Helena Machado Canella, E. Hernández, Elane Schwinden Prudêncio
Topics & Concepts
LactoseFood scienceProbioticStreptococcus thermophilusStarterChemistryTitratable acidLactobacillusBifidobacteriumFermentation starterInulinFermentationBacteriaLactic acidBiologyGeneticsProbiotics and Fermented FoodsMicroencapsulation and Drying ProcessesProtein Hydrolysis and Bioactive Peptides